Awesome Recipe Beer Recipe | Partial Mash Trappist Single by RJSEOANE | Brewer's Friend

Awesome Recipe

227 calories 20.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: Trappist Single
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Tuesday February 5th 2019
1.074
1.014
7.8%
14.8
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Munich3 kg Liquid Malt Extract - Munich 35 8 61.2%
0.90 kg Honey0.9 kg Honey 42 2 18.4%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 10.2%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 5.1%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5.1%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 14.77 100%
26 g / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Trappist Single beer recipe by RJSEOANE. Partial Mash, ABV 7.83%, IBU 14.77, SRM 16.12, Fermentables: (Liquid Malt Extract - Munich, Honey, Abbey Malt, Caramel / Crystal 10L, CaraAroma) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 16:09 UTC
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