Catch and release Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Catch and release

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday February 5th 2019
1.071
1.017
7.1%
32.5
4.2
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 36%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 40%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8%
1 lb American - Vienna1 lb Vienna 35 4 4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Amarillo1.8 oz Amarillo Hops Pellet 7 Whirlpool at 195 °F 30 min 8.58 15.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 7.7 Whirlpool at 185 °F 30 min 15.73 25.4%
4 oz Wai-iti4 oz Wai-iti Hops Pellet 3 Whirlpool at 175 °F 20 min 8.17 33.9%
3 oz Calypso3 oz Calypso Hops Pellet 14.9 Dry Hop 8 days 25.4%
11.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Catch and release" Specialty IPA: New England IPA beer recipe by austmack. All Grain, ABV 7.07%, IBU 32.48, SRM 4.24, Fermentables: (Pilsner, Pale 2-Row, White Wheat, Vienna, Flaked Oats, Flaked Barley) Hops: (Amarillo, Wai-iti, Calypso)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-06 01:17 UTC
NEW Water Requirements:
Catch and release
Equipment Profile Used

System Default

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Water Requirements:
Catch and release
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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