Smoked Porter Beer Recipe | Extract American Porter by Olive Street Brews and Meads | Brewer's Friend
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Smoked Porter

163 calories 14.4 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Olive Street
Calories: 173.1 (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday February 5th 2019
1.050
1.009
5.3%
30.1
31.7
4.7
n/a
 
Brew Log History
66°FTemp
1.016Gravity
OG: 1.052
Attenuation: 68.27%
4.7%ABV
Calories: 173.1 / 12oz
Carbs: 20.1 g / 12oz
14Days
Readings: 0

Feb 18, 2019 to Mar 04, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 69.6%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 11.6%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Chocolate10 oz Chocolate 29 350 7.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 8.7%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil at 212 °F 60 min 22.98 66.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma at 212 °F 5 min 7.16 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Smoked Porter" American Porter beer recipe by Olive Street. Extract, ABV 5.27%, IBU 30.13, SRM 31.74, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Chocolate, Caramel / Crystal 60L, Peated Malt) Hops: (Mount Hood, Columbus)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-05 21:04 UTC
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