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Baltergeist

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday February 5th 2019

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

103.3

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Liquid Malt Extract - Pilsen0.75 kg Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	44.1%
0.75 kg	Liquid Malt Extract - Light0.75 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	44.1%
0.13 kg	Dry Malt Extract - Pilsen0.125 kg Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	7.4%
1.63 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
75 g	American - Wheat75 g Wheat		38	1.8	4.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	54.65	16.7%
7.50 g	Cascade7.5 g Cascade Hops	Pellet	7	Boil	20 min	10.86	12.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	20 min	20.69	16.7%
7.50 g	Citra7.5 g Citra Hops	Pellet	11	Boil	20 min	17.07	12.5%
7.50 g	Cascade7.5 g Cascade Hops	Pellet	7	Dry Hop	3 days		12.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	3 days		16.7%
7.50 g	Citra7.5 g Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	54.65	16.7%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	10.86	25%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	20.69	33.4%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	17.07	25%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 100g CO₂ Level: 3.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Balter XPA clone with addition of warrior hops @ 60 min for extra bittering. Extract added at end of boil.

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2019-02-05 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Baltergeist

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