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Pina Baltada

Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:

3.00 (1 Review)

Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday February 5th 2019

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

48.6

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Liquid Malt Extract - Pilsen0.75 kg Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	44.1%
0.75 kg	Liquid Malt Extract - Light0.75 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	44.1%
0.13 kg	Dry Malt Extract - Pilsen0.125 kg Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	7.4%
1.63 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
75 g	American - Wheat75 g Wheat		38	1.8	4.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	20 min	20.69	20%
7.50 g	Cascade7.5 g Cascade Hops	Pellet	7	Boil	20 min	10.86	15%
7.50 g	Citra7.5 g Citra Hops	Pellet	11	Boil	20 min	17.07	15%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	3 days		20%
7.50 g	Cascade7.5 g Cascade Hops	Pellet	7	Dry Hop	3 days		15%
7.50 g	Citra7.5 g Citra Hops	Pellet	11	Dry Hop	3 days		15%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	20.69	40%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	10.86	30%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	17.07	30%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 100g CO₂ Level: 3.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Balter XPA clone. Steeping grain, boil hops and yeast nutrien added to kettle and steeped @ 100C for 20 mins (ie not boiled). Extract added at end of boil.

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-05 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Garth Brews • 02/10/2019 at 08:44am

3 of 5

@2-3 months: strong aromas of pina, passionfruit flower, lemon. Subsided a little in the glass. Tropical juice storm with subtle bitterness, herbal hints and metallic notes. Refreshing summery flavour with light maltiness. It's a hit with non-beer drinkers: did a blind tasting vs the real Balter XPA at a party and non beer drinkers preferred Pina.

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Pina Baltada

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