Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
48.76 |
8.2% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.1 |
Whirlpool at 98 °C
|
20 min |
25.75 |
16.4% |
|
36 g |
Nelson Sauvin36 g Nelson Sauvin Hops |
|
Pellet |
12.1 |
Dry Hop at 19 °C
|
5 days |
|
29.5% |
|
56 g |
Nelson Sauvin56 g Nelson Sauvin Hops |
|
Pellet |
12.1 |
Dry Hop at 19 °C
|
3 days |
|
45.9% |
|
122 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
67 °C |
60 min |
|
6 L |
|
Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3.33 L/kg
|
Target Water Profile
Balanced Profile
Notes
2/21 Start OG 1.057 (18C)
3/02 Dry Hop #1
3/07 Bottling 1.0
3/10 Dry Hop #2 in Keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-13 07:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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