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Kraftmaster

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday February 5th 2019

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Sabro Pale Ale

by bkesm

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 44

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

45.9

SRM (morey):

8.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	8.7%
500 g	German - Melanoidin500 g Melanoidin	37	25	8.7%
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	69.6%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	4.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	8.7%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Simcoe7 g Simcoe Hops	Pellet	13.1	Boil	60 min	11.98	10.6%
8 g	Cascade8 g Cascade Hops	Pellet	8	Boil	20 min	5.07	12.1%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	20 min	6.96	12.1%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	20 min	8.04	12.1%
5 g	Cascade5 g Cascade Hops	Pellet	8	Boil	7 min	1.4	7.6%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	7 min	5.79	22.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	7 min	6.69	22.7%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Simcoe (Pellet) 7 g Simcoe (Pellet) Hops	11.98	10.6%
13 g	Cascade (Pellet) 13 g Cascade (Pellet) Hops	6.47	19.7%
23 g	Citra (Pellet) 23 g Citra (Pellet) Hops	12.75	34.8%
23 g	Simcoe (Pellet) 23 g Simcoe (Pellet) Hops	14.73	34.8%
66 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	--	68 °C	60 min
9.5 L	Sparge	--	72 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

arıtma

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-24 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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