Mild-2019-1 Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Mild-2019-1

141 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday February 4th 2019
1.043
1.010
4.3%
18.4
22.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 31%
6 lb United Kingdom - Crystal 70L6 lb Crystal 70L 34 70 9.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 1.6%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 1.6%
8 oz American - Black Malt8 oz Black Malt 28 500 0.8%
36 lb American - Munich - Light 10L36 lb Munich - Light 10L 33 10 55.8%
64.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Warrior - RNS2.2 oz Warrior - RNS Hops Pellet 14.3 Boil 60 min 18.38 100%
2.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 511 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Houston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mild-2019-1" Dark Mild beer recipe by Schaez. All Grain, ABV 4.27%, IBU 18.38, SRM 22.03, Fermentables: (Pale 2-Row, Crystal 70L, Pale Chocolate, Midnight Wheat Malt, Black Malt, Munich - Light 10L) Hops: (Warrior - RNS)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 23:53 UTC
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