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Imperial Cherry Nut Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary Essex
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Monday February 4th 2019

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

22.0

SRM (morey):

18.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	74.7%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	9.3%
1 lb	American - Victory1 lb Victory	34	28	6.2%
1 lb	American - Special Roast1 lb Special Roast	33	50	6.2%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.1%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.4%
16.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7.3	Boil	60 min	16.56	60%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.3	Boil	15 min	5.48	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Cascade (Leaf/Whole)		22.04	100%
1.25 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 pound toasted pecans in mash. 1 liter tart cherry juice in primary day 3.

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2019-02-13 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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