Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Columbus7 g Columbus Hops |
|
Leaf/Whole |
14.6 |
Boil at 100 °C
|
60 min |
16.33 |
8.2% |
|
7 g |
Centennial7 g Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 100 °C
|
0 min |
3.89 |
8.2% |
|
7 g |
Citra7 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 100 °C
|
0 min |
4.28 |
8.2% |
|
7 g |
Amarillo7 g Amarillo Hops |
|
Leaf/Whole |
9.3 |
Whirlpool at 100 °C
|
0 min |
3.62 |
8.2% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
23.5% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
9.1 |
Dry Hop
|
4 days |
|
17.6% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
4 days |
|
17.6% |
|
7 g |
Simcoe7 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Whirlpool at 100 °C
|
0 min |
5.13 |
8.2% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Steeping |
-- |
66 °C |
60 min |
Target Water Profile
Balanced Profile
"House Pale Ale - 1.0" American Pale Ale beer recipe by Brewer #141840. All Grain, ABV 3.7%, IBU 33.25, SRM 7.41, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Melanoidin) Hops: (Columbus, Centennial, Citra, Amarillo, Mosaic, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-06 10:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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