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Has #3 - I Can Has Christmas?

Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Hugh
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Tuesday October 15th 2013

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

44.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	70.9%
0.30 kg	United Kingdom - Black Patent0.3 kg Black Patent	27	525	4.3%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	3.5%
0.25 kg	United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L	33	80	3.5%
0.25 kg	United Kingdom - Malted Naked Oats0.25 kg Malted Naked Oats	33	1.3	3.5%
1 kg	Honey1 kg Honey	42	2	14.2%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Northern Brewer36 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	90 min	32.19	58.1%
26 g	Cascade26 g Cascade Hops	Leaf/Whole	7	Boil	20 min	11.81	41.9%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Northern Brewer (Leaf/Whole) 36 g Northern Brewer (Leaf/Whole) Hops	32.19	58.1%
26 g	Cascade (Leaf/Whole) 26 g Cascade (Leaf/Whole) Hops	11.81	41.9%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Protein Rest	Temperature	--	55 °C	20 min
24 L	Sacchrification Rest	Temperature	--	66 °C	60 min
10 L	Mash Out	Sparge	--	77 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	20 min.
30 g	Grated Ginger	Spice	Boil	12 min.
2 each	Whole Nutmeg	Spice	Boil	5 min.
3 each	Cinnamon Stick	Spice	Boil	5 min.
3 each	Cloves	Spice	Boil	5 min.
1,000 g	Clover Honey	Other	Boil	5 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar CO₂ Level: 2.4 Volumes

Last Updated and Sharing

1,072

Views

Brews

Public: Yup, Shared
Last Updated: 2013-11-21 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Has #3 - I Can Has Christmas?

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