Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
American - Pale 2-Row14 lb Pale 2-Row |
|
37 |
1.8 |
86.8% |
|
2 oz |
American - Chocolate2 oz Chocolate |
|
29 |
350 |
0.8% |
|
2 lb |
Great Western - Caramel / Crystal 40L2 lb Caramel / Crystal 40L |
|
37 |
30 |
12.4% |
|
16.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
6.1 |
First Wort
|
0 min |
22.76 |
33.3% |
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
6.1 |
Boil
|
30 min |
14.86 |
33.3% |
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
3.86 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Goldings (Pellet) 2.9999999931377 oz Goldings (Pellet) Hops |
|
41.48 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Single Infusion |
Infusion |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Clarendon home
Notes
This is an 80 shilling Scottish Ale using style and materials circa 1850 Scotland.
Yeast starter made from 3 oz. pale dry malt, 1500 ml water, 1/4 tsp. yeast nutrient, a few Hallertau hop pellets
mash at 158° F for 60 minutes
1 tsp. Irish moss and 1 tsp. Fermax yeast nutrient added 15 minutes before end of boil
Primary fermentation in a closed Speidel fermenter @ 58-59° F for about a week.
Secondary fermentation in a closed carboy @ 63 F until it is finished.
OG = 1.081
FG = 1.019
8.1% ABV
entered in Scorpion Homebrew competition to be judged 3/30/19
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-24 16:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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