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Beware the Ides (Brut IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)

Created: Monday February 4th 2019

Original Gravity:

1.053

Final Gravity:

1.001

ABV (standard):

6.8%

IBU (tinseth):

28.3

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 lb	American - Pale 2-Row3.8 lb Pale 2-Row	37	1.8	38.3%
3.80 lb	German - Pilsner3.8 lb Pilsner	38	1.6	38.3%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10.1%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	10.1%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	3%
0.17 oz	American - Black Malt0.17 oz Black Malt	28	500	0.1%
9.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	60 min	8.4	3.3%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 190 °F	0 min	12.77	12.5%
0.75 oz	Motueka0.75 oz Motueka Hops	Pellet	7	Whirlpool at 190 °F	0 min	7.15	12.5%
2.25 oz	Nelson Sauvin2.25 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	8 days		37.5%
1.25 oz	Motueka1.25 oz Motueka Hops	Pellet	7	Dry Hop	8 days		20.8%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Dry Hop	5 days		13.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	8.4	16.6%
3 oz	Nelson Sauvin (Pellet)	12.77	50%
2 oz	Motueka (Pellet)	7.15	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.1 qt	Single Step Mash	Infusion	--	151 °F	60 min
20.6 qt	Fly Sparge	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	96%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add In Amyloglucosidase

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-07 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Beware the Ides (Brut IPA)

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