German Kolsch Beer Recipe | Extract Kölsch by Olive Street Brews and Meads | Brewer's Friend

German Kolsch

135 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Olive Street
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday February 4th 2019
1.041
1.010
4.1%
44.5
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 82.8%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Munich Light8 oz Munich Light 37 6 6.9%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 6.9%
4 oz German - Carapils4 oz Carapils 35 1.3 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 60 min 36.46 80%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Aroma 5 min 8.08 20%
2.50 oz / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"German Kolsch" Kölsch beer recipe by Olive Street. Extract, ABV 4.05%, IBU 44.54, SRM 3.15, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Munich Light, Wheat Malt, Carapils) Hops: (Tettnanger, Apollo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 17:38 UTC
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