Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
60 min |
36.46 |
80% |
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
20 |
Aroma
|
5 min |
8.08 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
36.46 |
80% |
0.50 oz |
Apollo (Pellet) 0.49999999885628 oz Apollo (Pellet) Hops |
|
8.08 |
20% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"German Kolsch" Kölsch beer recipe by Olive Street. Extract, ABV 4.05%, IBU 44.54, SRM 3.15, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Munich Light, Wheat Malt, Carapils) Hops: (Tettnanger, Apollo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-06 17:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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