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WHEAT Vienna Saison Graf

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JB
Calories: 133 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)

Created: Monday February 4th 2019

Original Gravity:

1.042

Final Gravity:

1.001

ABV (standard):

5.4%

IBU (tinseth):

12.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	22.4%
3 lb	Torrified Wheat3 lb Torrified Wheat	36	2	19.2%
1 lb	American - Vienna1 lb Vienna	35	4	6.4%
2.25 oz	Canadian - Honey Malt2.25 oz Honey Malt	37	25	0.9%
128 oz	Apple128 oz Apple - (late boil kettle addition)	5.6	0	51.1%
15.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Centennial3 g Centennial Hops	Pellet	10	Boil	30 min	3.47	3.8%
3 g	Willamette3 g Willamette Hops	Pellet	4.5	Boil	25 min	1.41	3.8%
2 g	Mosaic2 g Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	2.07	2.5%
3 g	Willamette3 g Willamette Hops	Pellet	4.5	Boil	20 min	1.23	3.8%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.5	Boil	15 min	1.87	2.5%
3 g	Willamette3 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	0.92	3.8%
3 g	Willamette3 g Willamette Hops	Leaf/Whole	4.5	Boil	10 min	0.67	3.8%
3 g	Centennial3 g Centennial Hops	Leaf/Whole	10	Boil	5 min	0.82	3.8%
2 oz	Yakima Valley - Medusa2 oz Yakima Valley - Medusa Hops	Pellet	3	Whirlpool at 170 °F	5 min		72%
78.70 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 g	Centennial (Pellet) 3 g Centennial (Pellet) Hops	3.47	3.8%
6 g	Willamette (Pellet) 6 g Willamette (Pellet) Hops	2.64	7.6%
2 g	Mosaic (Leaf/Whole) 2 g Mosaic (Leaf/Whole) Hops	2.07	2.5%
2 g	Mosaic (Pellet) 2 g Mosaic (Pellet) Hops	1.87	2.5%
6 g	Willamette (Leaf/Whole) 6 g Willamette (Leaf/Whole) Hops	1.59	7.6%
3 g	Centennial (Leaf/Whole) 3 g Centennial (Leaf/Whole) Hops	0.82	3.8%
2 oz	Yakima Valley - Medusa (Pellet)		72%
78.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 qt	Infusion	--	154 °F	60 min
10 qt	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
3.68 ml	Lactic acid	Water Agt	Mash	1 hr.
1 gal	Apple Juice	Other	Primary	1 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	100	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

868

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-17 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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