Dry Hopped Double IPA Beer Recipe | Extract Imperial IPA | Brewer's Friend
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Dry Hopped Double IPA

252 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Olive Street
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday February 4th 2019
1.076
1.017
7.7%
343.9
7.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Liquid Malt Extract - Light9.3 lb Liquid Malt Extract - Light 35 4 75.6%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 8.1%
1 lb Corn Syrup1 lb Corn Syrup - (late boil kettle addition) 37 0.5 8.1%
11.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Victory8 oz Victory 34 28 4.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil at 212 °F 60 min 69.89 11.1%
4.50 oz Columbus4.5 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 224.65 33.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil at 212 °F 20 min 10.58 5.6%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil at 212 °F 20 min 19.65 5.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Aroma at 212 °F 5 min 12.64 11.1%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Aroma at 212 °F 5 min 6.47 5.6%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop at 68 °F 7 days 22.2%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop at 68 °F 7 days 5.6%
13.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dry Hopped Double IPA" Imperial IPA beer recipe by Olive Street. Extract, ABV 7.66%, IBU 343.88, SRM 7.25, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Corn Syrup) Steeping Grains: (Victory, Carapils (Dextrine Malt)) Hops: (Nugget, Columbus, Cascade, Chinook, Simcoe)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-04 17:54 UTC
NEW Water Requirements:
Dry Hopped Double IPA
Equipment Profile Used

System Default

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Water Requirements:
Dry Hopped Double IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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