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Deep in the Woods v2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Domskidom
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday February 4th 2019

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

55.4

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	38.5%
1 kg	German - CaraFoam1 kg CaraFoam	37	1.8	7.7%
3 kg	German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner	38	1.8	23.1%
2 kg	Torrified Wheat2 kg Torrified Wheat	36	2	15.4%
1.50 kg	United Kingdom - Golden Naked Oats1.5 kg Golden Naked Oats	33	10	11.5%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	3.8%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Leaf/Whole	15	Boil at 100 °C	60 min	22.25	8.3%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Whirlpool at 100 °C	10 min	24.45	27.8%
30 g	Galena30 g Galena Hops	Pellet	13	Whirlpool at 80 °C	0 min	8.67	8.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	5 days		13.9%
50 g	Galena50 g Galena Hops	Pellet	13	Dry Hop at 20 °C	5 days		13.9%
100 g	Sorachi Ace100 g Sorachi Ace Hops	Pellet	11.1	Dry Hop at 16 °C	5 days		27.8%
360 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	22.25	8.3%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	24.45	27.8%
80 g	Galena (Pellet) 80 g Galena (Pellet) Hops	8.67	22.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		13.9%
100 g	Sorachi Ace (Pellet) 100 g Sorachi Ace (Pellet) Hops		27.8%
360 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	Step mashed. Mash in 50; 20 mins held at 60; 60 mins held at 67; mash out for 10 mins at 77	Infusion	--	67 °C	60 min
6 L	Treated sparge	Sparge	--	77 °C	10 min
Starting Mash Thickness: 4.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Sparge	0 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

L18 Mentmore

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

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Brews

Public: Yup, Shared
Last Updated: 2019-06-05 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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