Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Hallertau Hersbrucker5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
29.12 |
62.5% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.19 |
25% |
|
1 oz |
Pride of Ringwood1 oz Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
12.5% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
|
|
|
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Notes
Lager at 50º for 21 days, then bump to 52º for 14 more days, then cold crash and keg.
For complexity - make it a step mash at 120º for 30 mins, then 150º for 60 mins.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-25 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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