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Juicy NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Monday February 4th 2019

Original Gravity:

1.083

Final Gravity:

1.025

ABV (standard):

7.6%

IBU (tinseth):

54.5

SRM (morey):

9.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	62%
13 oz	Flaked Oats13 oz Flaked Oats	33	2.2	10.1%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar)	41	1	3.1%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	4.7%
9 oz	German - Wheat Malt9 oz Wheat Malt	37	2	7%
13 oz	American - Caramel / Crystal 10L13 oz Caramel / Crystal 10L	35	10	10.1%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	3.1%
129 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	39.98	20%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Boil	20 min	14.53	20%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	8 days		10%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		10%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		10%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	4 days		10%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	39.98	40%
0.50 oz	Palisade (Pellet)	14.53	20%
0.50 oz	Citra (Pellet)	0	20%
0.50 oz	Simcoe (Pellet)	0	20%
2.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-05 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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