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Melon Gose

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday February 4th 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

10.4

SRM (morey):

3.3

Mash pH

6.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Flaked Wheat6 lb Flaked Wheat	34	2	60%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	40%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops		Leaf/Whole	7	Boil	45 min	10.35	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cascade (Leaf/Whole)		10.35	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Protein Rest	Steeping	--	122 °F	20 min
		Steeping	--	148 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Coriander	Flavor	Boil	15 min.
1.25 oz	Lime peel	Flavor	Boil	15 min.
0.75 oz	Pink Sea Salt	Flavor	Boil	15 min.
0.25 oz	White Pepper	Flavor	Boil	15 min.
1 each	Whirlfloc	Fining	Mash	15 min.
4 tbsp	Lactic acid	Water Agt	Mash	0 min.
2 tsp	Calcium Chloride	Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Latic acid post mash to PH 4.5

1/2 bottle Goodbelly Probiotics-strawberry/banana

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-04 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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