Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
24.07 |
18.8% |
|
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
18.8% |
|
100 g |
Sorachi Ace100 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
0 days |
|
62.5% |
|
160 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
oak chips
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
tatai víz
"wood blood dark mild" Dark Mild beer recipe by DHZR. All Grain, ABV 3.21%, IBU 24.07, SRM 22.22, Fermentables: (Maris Otter Pale, Roasted Barley, Carapils, CaraMunich II) Hops: (East Kent Goldings, Sorachi Ace) Other: (oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-07 08:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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