Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Simcoe28 g Simcoe Hops |
R$ 0.50 / g
R$ 14.00 |
Pellet |
12.7 |
Boil
|
30 min |
25 |
100% |
|
28 g
/ R$ 14.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Simcoe (Pellet) 28 g Simcoe (Pellet) Hops |
R$ 0.50 / g
R$ 14.00 |
25 |
100% |
|
28 g
/ R$ 14.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Decoction |
75 °C |
68 °C |
90 min |
|
23 L |
|
Sparge |
72 °C |
72 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
22 °C |
Yeast
|
Levteck - Weizen Ale – TeckBrew 68
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
371 B cells required
|
|
|
R$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Dublin (Dry Stout)
"73 - guila wezenbock" Weizenbock beer recipe by guila. All Grain, ABV 8.05%, IBU 25, SRM 13.46, Fermentables: (Pale Wheat, Munich Type II (Dark), CaraAroma) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-31 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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