Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | American - White Wheat | 40 | 2.8 | 40.8% | |
0.40 kg | American - Red Wheat | 38 | 2.5 | 8.2% | |
2 kg | German - Pilsner | 38 | 1.6 | 40.8% | |
0.50 kg | Flaked Wheat | 34 | 2 | 10.2% | |
4.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Perle | Pellet | 8.2 | Boil | 60 min | 6.13 | 50% | |
6 g | Perle | Pellet | 8.2 | Boil | 30 min | 5.53 | 50% | |
12 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Whirlfloc | Water Agt | Boil | 10 min. | |
5 g | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
1,000 g | Frozen Rasberries | Water Agt | Secondary | 0 min. |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
64 | 4.2 | 33 | 15 | 34 | 65 |
Mash Water: 18L Gypsum 1.8g CalcChlor 1.8g Epsom 1.3g 1.3ml Lactic Sparge Water: 12L Gypsum 1.2g CalcChlor 1.2g Epsom 0.8g |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |