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Karl Black IPA #1

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday February 4th 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

59.5

SRM (morey):

32.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	American - Pale 2-Row4.7 kg Pale 2-Row	37	1.8	77%
0.70 kg	American - Rye0.7 kg Rye	38	3.5	11.5%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	4.9%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	3.3%
0.20 kg	American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt	33	550	3.3%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	11.3	4%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Boil	60 min	14.8	4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	11.22	8%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.1	Boil	15 min	14.69	8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	3 min	2.81	8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	3 min	0.98	4%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.1	Boil	3 min	3.68	8%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	4 days		20%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	4 days		8%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	4 days		8%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.1	Dry Hop	4 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	25.33	40%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	33.17	40%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	0.98	12%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		8%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Full Volume	Infusion	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-09 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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