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Fark Wit 2

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday February 4th 2019

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

14.1

SRM (morey):

4.1

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Wheat2 kg Pale Wheat	39	1.5	40%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	40%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	10%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Saaz45 g Saaz Hops	Pellet	3.5	Boil	5 min	4.52	90%
5 g	Nugget5 g Nugget Hops	Pellet	14	Boil	50 min	9.59	10%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	4.52	90%
5 g	Nugget (Pellet) 5 g Nugget (Pellet) Hops	9.59	10%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	oranges peels and juice		Other	Boil	5 min.
7 g	coriander seed		Herb	Boil	5 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kurnell Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Got terrible eff. 60%
I only stirred the mash once.. not a great idea.
The orange peels jammed my hop catcher.
Nice beer but I think the Fark wit1 was a touch better. Different yeast and hops. Still a top drop.
Tastes fairly dry

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-06 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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