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Black pearl porter

Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday February 4th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

8.9

SRM (morey):

33.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.65 kg	American - Pale 2-Row3.65 kg Pale 2-Row	37	1.8	61.9%
0.90 kg	American - Munich - Light 10L0.9 kg Munich - Light 10L	33	10	15.3%
0.45 kg	American - Caramel / Crystal 10L0.45 kg Caramel / Crystal 10L	35	10	7.6%
0.45 kg	American - Dark Chocolate0.45 kg Dark Chocolate	29	420	7.6%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	7.6%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.20 g	Fuggles14.2 g Fuggles Hops	Pellet	4.5	Boil	60 min	8.31	50.4%
14 g	Fuggles14 g Fuggles Hops	Leaf/Whole	4.5	Boil	2 min	0.63	49.6%
28.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.20 g	Fuggles (Pellet) 14.2 g Fuggles (Pellet) Hops	8.31	50.4%
14 g	Fuggles (Leaf/Whole) 14 g Fuggles (Leaf/Whole) Hops	0.63	49.6%
28.20 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
28.50 g	Whirlfloc	Water Agt	Boil	10 min.
113.50 g	Lactose	Water Agt	Boil	0 min.
1 g	Maltodextrin	Water Agt	Boil	20 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

760

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-28 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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