Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10.5 |
Boil at 100 °C
|
30 min |
30.81 |
25% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10.5 |
Boil at 100 °C
|
15 min |
19.89 |
25% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10.5 |
Boil at 100 °C
|
5 min |
7.99 |
25% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10.5 |
Dry Hop at 20 °C
|
5 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Hallertau Blanc (Pellet) 3.9999999908503 oz Hallertau Blanc (Pellet) Hops |
|
58.69 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
68 °C |
60 min |
|
10 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 min. |
Target Water Profile
Balanced Profile
"Ipa Blanc 5.8" American IPA beer recipe by ATFC. All Grain, ABV 5.84%, IBU 58.69, SRM 6.23, Fermentables: (Pale Ale, Smoked Malt, Maris Otter Pale) Hops: (Hallertau Blanc) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-10 12:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
