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The Animal (imperial blonde stout)

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Grimes
Calories: 293 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Monday February 4th 2019

Original Gravity:

1.087

Final Gravity:

1.029

ABV (standard):

7.6%

IBU (tinseth):

23.8

SRM (morey):

8.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	60.6%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	15.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.1%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	3%
0.50 lb	Honey0.5 lb Honey	42	2	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbia0.5 oz Columbia Hops	Pellet	8.8	Boil	60 min	14.44	33.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	5.67	33.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.66	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbia (Pellet)	14.44	33.3%
1 oz	Fuggles (Pellet)	9.33	66.6%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	vanilla extract	Flavor	Boil	5 min.
1 tsp	cinninom	Spice	Boil	2 min.
2 each	animal cracker bags	Other	Boil	30 min.
2 each	animal cracker bags	Other	Mash	0 min.
4 oz	coca nibs	Other	Secondary	5 days
12.50 ml	jack daniels honey whiskey	Flavor	Boil	5 min.
8 oz	coffee beans	Other	Secondary	5 days

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

coffee beans only left in for about 2 days

with everything added, the ABV came to about 10%

Last Updated and Sharing

898

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-04 03:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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