Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
German - Pale Ale3 kg Pale Ale |
|
39 |
2.3 |
100% |
|
3 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
59.05 |
20% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
45.38 |
20% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
11.77 |
20% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.2 |
Whirlpool at 95 °C
|
20 min |
16.4 |
15% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.2 |
Dry Hop
|
4 days |
|
25% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Amarillo (Pellet) 200 g Amarillo (Pellet) Hops |
|
132.6 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
64 °C |
60 min |
|
6 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Yeast
|
- brewmaster ale yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
64 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Brutal SMASH Amarillo" American Pale Ale beer recipe by Čok. All Grain, ABV 4.94%, IBU 132.61, SRM 3.75, Fermentables: (Pale Ale) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-14 09:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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