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Scotch Heavy - Brandon Fluegge

Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewer's Friend
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Sunday February 3rd 2019

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

23.7

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	84.5%
0.33 lb	Belgian - Special B0.333 lb Special B	34	115	5.6%
0.17 lb	Belgian - Caramel Pils0.167 lb Caramel Pils	34	8	2.8%
0.17 lb	Belgian - CaraMunich0.167 lb CaraMunich	33	50	2.8%
0.17 lb	Belgian - CaraVienne0.167 lb CaraVienne	34	20	2.8%
0.04 lb	United Kingdom - Black Patent0.043 lb Black Patent	27	525	0.7%
0.04 lb	German - Carafa III0.043 lb Carafa III	32	535	0.7%
5.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	10.88	37.5%
0.17 oz	Perle0.167 oz Perle Hops	Pellet	8.2	Boil	25 min	7.53	25%
0.17 oz	Perle0.167 oz Perle Hops	Pellet	8.2	Boil	10 min	3.93	25%
0.08 oz	Styrian Goldings0.083 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	1.31	12.4%
0.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Styrian Goldings (Pellet)	12.19	49.9%
0.33 oz	Perle (Pellet) 0.333999999236 oz Perle (Pellet) Hops	11.46	50%
0.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	0.667 gal	Sparge	--	155 °F	60 min

Yeast

White Labs - Scotch Whiskey WLP045

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	72 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-03 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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