View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kalt gehopftes Pils2

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)

Created: Sunday February 3rd 2019

Hersbrucker German Pilsner

by baldwinjames77@gmail.com

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 34

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

41.9

SRM (morey):

3.0

Mash pH

5.5

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	German - Pilsner11.5 kg Pilsner	38	1.6	94.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	4.1%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	1.6%
12.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	12.5	Boil at 100 °C	60 min	27.07	12.5%
20 g	Cascade20 g Cascade Hops	Pellet	4.9	Boil at 100 °C	10 min	1.54	5%
20 g	Kazbek20 g Kazbek Hops	Pellet	7.7	Boil	10 min	2.42	5%
50 g	Magnum50 g Magnum Hops	Pellet	12.5	Boil	10 min	9.82	12.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.2	Boil at 100 °C	10 min	1.01	5%
80 g	Cascade80 g Cascade Hops	Pellet	4.9	Dry Hop	10 days		20%
80 g	Kazbek80 g Kazbek Hops	Pellet	7.7	Dry Hop	10 days		20%
80 g	Saaz80 g Saaz Hops	Pellet	3.2	Dry Hop	10 days		20%
400 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	36.89	25%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	1.54	25%
100 g	Kazbek (Pellet) 100 g Kazbek (Pellet) Hops	2.42	25%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	1.01	25%
400 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	--	50 °C	10 min
	Temperature	--	62 °C	50 min
	Temperature	--	72 °C	20 min
	Temperature	--	78 °C	10 min
50 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1136 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

485

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-24 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!