Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.66 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.6 qt |
|
Infusion |
-- |
152 °F |
60 min |
7 qt |
|
Infusion |
-- |
168 °F |
10 min |
16.8 qt |
|
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Chico, CA, USA
"Trigo Oscuro" Dunkelweizen beer recipe by HBA. All Grain, ABV 5.74%, IBU 11.66, SRM 13.07, Fermentables: (Wheat Malt, Munich Light, Pilsner, Caramel / Crystal 60L, Special B, Carafa II) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 21:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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