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Superfresh Citrus IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday February 3rd 2019

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

67.3

SRM (morey):

7.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	90.8%
280 g	American - Caramel / Crystal 30L280 g Caramel / Crystal 30L	34	30	4.2%
280 g	American - Wheat280 g Wheat	38	1.8	4.2%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	0.8%
6,610 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Mandarina Bavaria37 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	36.38	17.1%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	6.83	6.5%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	15 min	8.84	6.5%
23 g	Mandarina Bavaria23 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 80 °C	30 min	4.25	10.6%
46 g	Citra46 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	11	21.2%
37 g	Mandarina Bavaria37 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		17.1%
46 g	Citra46 g Citra Hops	Pellet	11	Dry Hop	5 days		21.2%
217 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
111 g	Mandarina Bavaria (Pellet) 111 g Mandarina Bavaria (Pellet) Hops	47.46	51.3%
106 g	Citra (Pellet) 106 g Citra (Pellet) Hops	19.84	48.9%
217 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.6 L	Innmesk	Temperature	--	65 °C	60 min
	Utmesk	Temperature	--	78 °C	15 min
17.1 L	Skylling	Sparge	--	78 °C	60 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Supermoss	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1.49 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Sjekk AA på humle PH*5.30
Mash Chemistry and Brewing Water Calculator

Notes

25 gram med US-05

<br />

275 billion cells
Pitch Rate As-Is:
0.77M cells / mL / °P
Target Pitch Rate Cells:
266 billion cells
Difference:
9 billion cells

Starter not required! You're good!

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2019-02-04 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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