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Neipa fr.o.m. somersault

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Gash
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday February 3rd 2019

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

86.7

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Finland - Pale Ale Malt4.5 kg Pale Ale Malt	36	2	81.8%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	12.7%
0.30 kg	Finland - Munich Malt0.3 kg Munich Malt	36	7	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Perle40 g Perle Hops	Pellet	8.2	Boil	60 min	38.4	20.2%
38 g	Mosaic38 g Mosaic Hops	Lupulin Pellet	12.5	Boil	20 min	33.68	19.2%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	10 min	14.6	20.2%
40 g	Mosaic40 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	7 days		20.2%
40 g	Mosaic40 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	3 days		20.2%
198 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	38.4	20.2%
118 g	Mosaic (Lupulin Pellet) 118 g Mosaic (Lupulin Pellet) Hops	33.68	59.6%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	14.6	20.2%
198 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Steeping	--	71 °C	5 min
	Steeping	--	66 °C	75 min
14.27 L	Sparge	--	76 °C	17 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Somersault vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	19	17	11	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-02-03 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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