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RBEL Bohemian wheat Ale

Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RBEL
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday February 3rd 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

31.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pilsner5.5 kg Pilsner	38	1.6	86.6%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7.9%
0.35 kg	German - Dark Wheat0.35 kg Dark Wheat	39	6.5	5.5%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	19.52	14.3%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil at 100 °C	10 min	3.3	28.6%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Whirlpool at 100 °C	0 min	3.5	28.6%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	5.5	28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	19.52	14.3%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	6.8	57.2%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	5.5	28.6%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.44 L	Infusion	64 °C	64 °C	60 min
	Infusion	70 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 64 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The last hop added to whirlpool and left to steep overnight during cooling of the wort

Half a tsp of yeast nutrients at end of boiling

Fermentation at 23 oC

Bottle/keg Fermentation: add 4 g of yeast nutrients to batch.

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2020-08-04 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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