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Saving Private Rye

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 218 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Sunday February 3rd 2019

Original Gravity:

17.3 °P

Final Gravity:

3.6 °P

ABV (standard):

7.5%

IBU (tinseth):

79.4

SRM (morey):

10.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	38.5%
1 kg	German - CaraRed1 kg CaraRed	34	20	15.4%
3 kg	German - Rye3 kg Rye	38	3.5	46.2%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	16.14	4.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	12.41	4.5%
20 g	Eurka20 g Eurka Hops	Pellet	17.2	Boil	30 min	33.6	9.1%
20 g	Eureka20 g Eureka Hops	Pellet	17.2	Whirlpool	5 min	17.2	9.1%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	2 days		36.4%
80 g	Eureka80 g Eureka Hops	Pellet	17.2	Dry Hop	2 days		36.4%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	28.55	9%
20 g	Eurka (Pellet) 20 g Eurka (Pellet) Hops	33.6	9.1%
100 g	Eureka (Pellet) 100 g Eureka (Pellet) Hops	17.2	45.5%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops		36.4%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-03 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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