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Light Sauvin IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Sunday February 3rd 2019

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

18.7

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pale 2-Row15 kg Pale 2-Row	37	1.8	60%
2.20 kg	Belgian - Munich2.2 kg Munich	38	6	8.8%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	4%
2.20 kg	United Kingdom - Cara Malt2.2 kg Cara Malt	35	17.5	8.8%
0.60 kg	German - Acidulated Malt0.6 kg Acidulated Malt	27	3.4	2.4%
2 kg	German - Vienna2 kg Vienna	37	4	8%
1 kg	American - Rye1 kg Rye	38	3.5	4%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	4%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Vic Secret50 g Vic Secret Hops	Pellet	8.1	Boil	60 min	9.82	12.5%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	8.1	Boil	30 min	7.55	12.5%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Boil	10 min	1.32	12.5%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Aroma at 85 °C	0 min		12.5%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	8.1	Boil	0 min		25%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	8.1	Dry Hop at 85 °C	0 days		12.5%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Dry Hop	0 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Vic Secret (Pellet) 250 g Vic Secret (Pellet) Hops	17.37	62.5%
150 g	Wai-iti (Pellet) 150 g Wai-iti (Pellet) Hops	1.32	37.5%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	65 °C	60 min
35 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bermondsey Ubrew

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2019-05-07 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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