Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
44.51 |
16.7% |
|
50 g |
Astra50 g Astra Hops |
|
Pellet |
8.5 |
Whirlpool at 75 °C
|
15 min |
10.63 |
16.7% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 75 °C
|
15 min |
8.75 |
16.7% |
|
50 g |
Astra50 g Astra Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
16.7% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
33.3% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Cascade (Pellet) 200 g Cascade (Pellet) Hops |
|
53.26 |
66.7% |
|
100 g |
Astra (Pellet) 100 g Astra (Pellet) Hops |
|
10.63 |
33.4% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
40 min |
|
|
|
Infusion |
-- |
68 °C |
15 min |
|
|
|
Infusion |
-- |
69 °C |
5 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
South Yarra
Notes
Chill wort to 19 degrees before pitching yeast. Allow 2 days of fermentation before dry hopping.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-24 01:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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