Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
Target Water Profile
Saint Louis City Water (2017)
"Scott's Wit #02" Witbier beer recipe by Scott Stevens. BIAB, ABV 4.91%, IBU 0, SRM 4.23, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Barley, Flaked Wheat, Special Roast, Pear, Tangerine, Blackberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 23:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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