Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12,500 g |
New Zealand - Ale Malt12500 g Ale Malt |
|
37.4 |
3.05 |
100% |
|
12,500 g / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37 L |
|
Infusion |
-- |
65 °C |
90 min |
|
15 L |
|
Sparge |
-- |
71 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
"Awesome Recipe" American Light Lager beer recipe by Minijcw. All Grain, ABV 7.92%, IBU 0, SRM 6.18, Fermentables: (Ale Malt) Other: (Lactic acid, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 04:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
