Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.1 |
Boil at 100 °C
|
60 min |
24.8 |
38.5% |
|
22.50 g |
Saaz22.5 g Saaz Hops |
|
Pellet |
3.1 |
Boil at 100 °C
|
10 min |
8.09 |
34.6% |
|
17.50 g |
Saaz17.5 g Saaz Hops |
|
Pellet |
3.1 |
Boil at 100 °C
|
2 min |
1.47 |
26.9% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
Saaz (Pellet) 65 g Saaz (Pellet) Hops |
|
34.36 |
100% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
Ferulic acid step |
Temperature |
-- |
45 °C |
20 min |
|
|
Infusion |
Temperature |
-- |
55 °C |
20 min |
|
|
Maltose rest |
Temperature |
-- |
61 °C |
10 min |
|
|
Saccrification rest |
Temperature |
-- |
66 °C |
30 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
15 min |
|
2.5 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Table Beer" Witbier beer recipe by Trevor. All Grain, ABV 3.06%, IBU 34.36, SRM 3.32, Fermentables: (Ale Malt, Unmalted Wheat) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-26 15:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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