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A Little Off the Top

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bronc72
Rating:

5.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday February 3rd 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

65.8

SRM (mosher):

7.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	81.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.4%
1 lb	American - Vienna1 lb Vienna	35	4	7.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Simcoe0.35 oz Simcoe Hops	Pellet	13	First Wort	0 min	18.47	5.4%
0.60 oz	Warrior0.6 oz Warrior Hops	Pellet	16	Boil	60 min	35.43	9.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	15 min	11.9	7.8%
0.75 oz	Ahtanum0.75 oz Ahtanum Hops	Pellet	6	Boil	0 min		11.6%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	0 min		11.6%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	0 min		11.6%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13	Boil	0 min		11.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		15.5%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Dry Hop	Day 3		15.5%
6.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Simcoe (Pellet)	30.37	24.8%
0.60 oz	Warrior (Pellet)	35.43	9.3%
1.75 oz	Ahtanum (Pellet)	0	27.1%
0.75 oz	Citra (Pellet)		11.6%
1.75 oz	Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops	0	27.1%
6.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.35 gal	BIAB	Temperature	--	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
0.50 tsp	irish moss		Fining	Boil	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

.5 tsp Irish Moss at 30 min
.5 tsp of yeast nutrient at 15 min

All Michigan grown grains from Motorcity Malthouse

Recipe Photos

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-13 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bronc72 • 06/04/2019 at 01:28am

5 of 5

I love this beer, and everyone who has had some seems to love it. It will definitely be in my normal rotation.

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A Little Off the Top

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