Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
43.38 |
40% |
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
10 min |
17.3 |
20% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.53 |
10% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
30% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 qt |
|
Infusion |
-- |
168 °F |
30 min |
|
1.5 qt |
|
Temperature |
-- |
212 °F |
30 min |
|
8 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.37 Volumes |
Target Water Profile
Balanced Profile
"Smokey the Beer" Classic Style Smoked Beer recipe by OrangeGroveBrewingCo. All Grain, ABV 5.94%, IBU 62.21, SRM 14.13, Fermentables: (Smoked Malt, Caramel / Crystal 40L, Maris Otter Pale, Dark Crystal 80L) Hops: (Cascade, Nugget, Willamette) Other: (coffee beans, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-14 23:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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