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Black Pearl Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Biermuncher
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Sunday February 3rd 2019

Original Gravity:

1.074

Final Gravity:

1.023

ABV (standard):

6.7%

IBU (tinseth):

9.5

SRM (morey):

31.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	59.3%
2 lb	Belgian - Munich2 lb Munich	38	6	14.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.4%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	7.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar)	41	1	1.9%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	8.74	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	2 min	0.74	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		9.48	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	156 °F	50 min

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-03 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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