Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cluster Fugget0.5 oz Cluster Fugget Hops |
|
Pellet |
8.1 |
Boil
|
20 min |
8.4 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Cluster Fugget (Pellet) 0.49999999885628 oz Cluster Fugget (Pellet) Hops |
|
8.4 |
100% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Grated ginger
|
|
Flavor |
Boil |
10 min. |
|
6 each |
Limes juiced
|
|
Flavor |
Secondary |
0 min. |
|
3 lb |
Cranberry
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Notes
1lb cranberry pureed at 30
1lb cranberry pureed at 0
1lb cranberry pureed after primary fermentation
Mash Schedule
Strike grains with 4.88 gal of water at 162.2 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 2.97 gal in your first runnings.
Add 3.53 gal of sparge water at 168 °F.
Vorlauf and lauter 3.53 gal in your second runnings.
Your combined runnings should be 6.5 gal
1st reading into fermentation 1.060
Sour with lacto for 24hrs
Add additional ginger to secondary to taste
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-17 02:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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