robust porter Beer Recipe | BIAB Robust Porter by Brydon | Brewer's Friend
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robust porter

169 calories 17.7 g 330 ml
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday February 2nd 2019
1.055
1.014
5.4%
43.6
40.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 72.1%
0.50 kg German - Rye0.5 kg Rye 38 3.5 9%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 7.2%
0.10 kg New Zealand - Manuka Smoked Malt0.1 kg Manuka Smoked Malt 36.8 2.03 1.8%
0.15 kg United Kingdom - Brown0.15 kg Brown 32 65 2.7%
0.40 kg New Zealand - Roast Barley0.4 kg Roast Barley 32.7 736.04 7.2%
5.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.44 10%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 15 min 12.98 50%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 5 min 13.21 40%
100 g / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Australia, Melbourne, Caufield 15/16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"robust porter" Robust Porter beer recipe by Brydon. BIAB, ABV 5.39%, IBU 43.64, SRM 40.66, Fermentables: (Ale Malt, Rye, CaraMunich III, Manuka Smoked Malt, Brown, Roast Barley) Hops: (Magnum, Fuggles, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-03 21:18 UTC
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