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Flakey NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Saturday February 2nd 2019

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

186.2

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.04 lb	German - Pale Ale6.04 lb Pale Ale	39	2.3	37.1%
3.58 lb	Flaked Oats3.575 lb Flaked Oats	33	2.2	22%
3.10 lb	German - Pilsner3.1 lb Pilsner	38	1.6	19%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	12.3%
1.57 lb	American - White Wheat1.57 lb White Wheat	40	2.8	9.6%
16.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Cascade0.45 oz Cascade Hops	Pellet	7.6	Boil	60 min	11.69	3.3%
0.45 oz	Centennial0.45 oz Centennial Hops	Pellet	8.4	Boil	60 min	12.92	3.3%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	13.8	Boil	60 min	31.13	4.9%
0.45 oz	Simcoe0.45 oz Simcoe Hops	Pellet	13.3	Boil	60 min	20.46	3.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	13.8	Whirlpool	20 min	51.68	18.6%
2.50 oz	Yakima Valley Hops - Southern Passion2.5 oz Southern Passion Hops	Pellet	7.2	Whirlpool	20 min	26.96	18.6%
0.95 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.95 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool	20 min	31.31	7.1%
2.20 oz	Citra2.2 oz Citra Hops	Pellet	13.8	Dry Hop	7 days		16.3%
3.30 oz	Yakima Valley Hops - Southern Passion3.3 oz Southern Passion Hops	Pellet	7.2	Dry Hop	7 days		24.5%
13.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Cascade (Pellet)	11.69	3.3%
0.45 oz	Centennial (Pellet)	12.92	3.3%
5.36 oz	Citra (Pellet) 5.3599999877394 oz Citra (Pellet) Hops	82.81	39.8%
0.45 oz	Simcoe (Pellet)	20.46	3.3%
5.80 oz	Yakima Valley Hops - Southern Passion (Pellet)	26.96	43.1%
0.95 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	31.31	7.1%
13.46 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.55 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.10 g	Lactic acid	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
1 oz	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	15	175	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2019-02-10 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Flakey NEIPA

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