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Winter's Thaw Double IPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: bubbadorse
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Saturday February 2nd 2019

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

80.4

SRM (morey):

14.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light		35	4	71.6%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	23.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	60 min	54.07	40%
1 oz	ctz1 oz ctz Hops	Pellet	15.4	Boil	45 min	19.11	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	3.77	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.42	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	54.07	40%
1 oz	ctz (Pellet) 0.99999999771257 oz ctz (Pellet) Hops	19.11	10%
2 oz	Cascade (Pellet)	3.77	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		20%
1 oz	Simcoe (Pellet)	3.42	10%
10 oz / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-10 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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