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spring19IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (brew house)
Source: londoman
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday February 2nd 2019

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

81.6

SRM (morey):

7.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	24%
1 lb	American - Victory1 lb Victory	34	28	8%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	48%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	12%
1 lb	American - Wheat1 lb Wheat	38	1.8	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	30 min	19.7	21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	45 min	15.69	14.3%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	60 min	33.32	21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	8.48	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	4.43	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Centennial (Pellet)	43.87	50%
3.50 oz	Chinook (Pellet)	37.75	50%
7 oz / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Steeping	--	125 °F	60 min
Infusion	--	145 °F	60 min
Sparge	--	170 °F	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-15 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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