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Bonnie Road Hazy Pale Ale #1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Saturday February 2nd 2019

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

38.0

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	87.1%
120 g	German - Melanoidin120 g Melanoidin	37	25	2.1%
120 g	American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt)	33	1.8	2.1%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.7%
5,740 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Topaz15 g Topaz Hops	Pellet	15.9	Boil	40 min	21.01	6%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Boil	10 min	1.39	24%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	10 min	15.56	12%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		6%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days		10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		10%
20 g	Summer20 g Summer Hops	Pellet	6	Dry Hop	6 days		8%
250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Topaz (Pellet) 15 g Topaz (Pellet) Hops	21.01	6%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	1.39	24%
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	15.56	30%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	0	16%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	0	16%
20 g	Summer (Pellet) 20 g Summer (Pellet) Hops		8%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	67 °C	60 min
20 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	0 min.
0.50 g	Calcium Sulphate	Water Agt	Mash	0 min.
8 g	Yeast Nutrient	Other	Boil	10 min.
1.15 g	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	20 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike water Temp 71 degrees
Mash Temp 68 degrees
Sparge Temp 75 degrees
1/2 a whirfloc tablet

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2019-03-03 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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